Preparation: Shake rum, lemon juice and agave nectar in cocktail shaker with ice. Top with Skinnygirl™ Prosecco and pour into tall Collins glass. Muddle in mint leaves and enjoy!
Preparation: Blend with a little crushed ice and pour into a flute glass.
Preparation: Place ingredients in blender and blend on high until smooth, then pour into a flute glass.
Preparation Add all ingredients into a stemless flute glass. Stir quickly to mix.
images courtesy of Skinnygirl™